{"id":3772,"date":"2018-05-05T13:01:02","date_gmt":"2018-05-05T12:01:02","guid":{"rendered":"http:\/\/www.mondialduchasselas.com\/?p=3772"},"modified":"2018-05-05T13:01:02","modified_gmt":"2018-05-05T12:01:02","slug":"bienvenue-au-mondial-du-chasselas-2018","status":"publish","type":"post","link":"https:\/\/www.mondialduchasselas.com\/bienvenue-au-mondial-du-chasselas-2018\/","title":{"rendered":"Bienvenue au Mondial du Chasselas 2018"},"content":{"rendered":"
J\u00e9r\u00f4me Ak\u00e9, sommelier de l’Auberge de l’Onde \u00e0 Saint-Saphorin et ambassadeur du Chasselas, vous souhaite la bienvenue \u00e0 la F\u00eate du Chasselas 2018.<\/p>\n","protected":false},"excerpt":{"rendered":"
J\u00e9r\u00f4me Ak\u00e9, sommelier de l’Auberge de l’Onde \u00e0 Saint-Saphorin et ambassadeur du Chasselas, vous souhaite la bienvenue \u00e0 la F\u00eate du Chasselas 2018.<\/p>\n","protected":false},"author":1,"featured_media":3773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0},"categories":[46],"tags":[753,751,750,752],"yoast_head":"\n