{"id":3427,"date":"2017-09-14T16:05:14","date_gmt":"2017-09-14T15:05:14","guid":{"rendered":"http:\/\/www.mondialduchasselas.com\/?p=3427"},"modified":"2017-09-14T16:05:51","modified_gmt":"2017-09-14T15:05:51","slug":"paris-du-chasselas","status":"publish","type":"post","link":"https:\/\/www.mondialduchasselas.com\/paris-du-chasselas\/","title":{"rendered":"Paris du Chasselas"},"content":{"rendered":"
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Paris, parce que la d\u00e9gustation se passait au si\u00e8ge de l’Office International de la Vigne et du Vin, dans le huiti\u00e8me arrondissement. Paris, parce que les promoteurs de ce c\u00e9page, en font plusieurs : augmenter la notori\u00e9t\u00e9 de ce c\u00e9page en dehors de la Suisse, mettre fin au mouvement de r\u00e9gression qu’il conna\u00eet (m\u00eame en Suisse, les surfaces cultiv\u00e9es ont diminu\u00e9 de 30 %, ces vingt derni\u00e8res ann\u00e9es). Bien s\u00fbr c’est du c\u00e9page qu’on vinifie, dont on parle ici. En tant que raisin de table, il se porte bien. Celui de Moissac arrive incessamment sous peu sur les march\u00e9s.<\/p>\n

L’Association pour la Promotion du Chasselas, cr\u00e9\u00e9e en d\u00e9cembre 2010, s’est fix\u00e9e pour “unique mission de promouvoir, d\u00e9fendre et valoriser le c\u00e9page chasselas gr\u00e2ce \u00e0 la collaboration de professionnels et d’amateurs passionn\u00e9s”. Elle cr\u00e9e le “Mondial du Chasselas” dont la premi\u00e8re \u00e9dition a lieu en 2012. La sixi\u00e8me \u00e9dition s’est d\u00e9roul\u00e9e au mois de juin dernier : 791 vins \u00e9taient pr\u00e9sent\u00e9s dont 694 suisses, 70 allemands, 23 fran\u00e7ais, Canada, Hongrie, Mexique et USA pr\u00e9sentaient un exemplaire unique. On aura le palmar\u00e8s \u00e0 l’adresse suivante : http:\/\/www.mondialduchasselas.com\/wp-content\/uploads\/2017\/06\/MDC-palmares2017-1.pdf<\/a><\/p>\n

Probablement originaire de l’arc l\u00e9manique, le chasselas comme raisin de cuve \u00a0est principalement\u00a0cultiv\u00e9 en Suisse (environ 3800 hectares), en Allemagne (1100 hectares) et en France (250 hectares). En Suisse, il porte le nom de fendant<\/em> dans le Valais ; en Allemagne il s’appelle Gutedel<\/em>. C’est un c\u00e9page, plut\u00f4t neutre, il lui faut donc rencontrer un terroir remarquable pour donner des expressions int\u00e9ressantes. Sur les bords du lac l\u00e9man, \u00e7a le fait. Particuli\u00e8rement dans le canton de Vaud, sur les appellations D\u00e9zaley et Calamin.<\/p>\n

Parmi mes coups de c\u0153ur :<\/p>\n

– le Morges Tradition 2016 de la Cave de la C\u00f4te<\/p>\n

– la R\u00e9serve des Soci\u00e9taires 2016 de la Soci\u00e9t\u00e9 Coop\u00e9rative des Soci\u00e9taires Cave Mont-F\u00e9chy<\/p>\n

– la B\u00e9guine 2016 (Calamin grand cru) de J. et M. Dizerens<\/p>\n

– le non filtr\u00e9 2016, un Neufch\u00e2tel de la cave de Chambleau<\/p>\n

– le Fendant Tradition 2015 du domaine des Muses<\/p>\n

– le D\u00e9zaley grand cru 1998 du domaine Bovy<\/p>\n

– le Fendant Pierrafeu 1994 de la cave de Provins dans le Valais<\/p>\n

Voil\u00e0 pour les suisses.<\/p>\n

Chez les allemands, ont retenu mon attention :<\/p>\n

– le Chasselas \u00e9dition M 2016 du domaine WG H\u00fcgelheim<\/p>\n

– le Gutedel Trockenbeereauslese 2015 de la Weingut Wolfgang L\u00f6ffler<\/p>\n

Enfin, chez les fran\u00e7ais :<\/p>\n

– La perle 2013, un effervescent brut du domaine savoyard “La tour de Marignan”.<\/p>\n

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