{"id":6123,"date":"2020-01-06T07:02:38","date_gmt":"2020-01-06T06:02:38","guid":{"rendered":"https:\/\/www.mondialduchasselas.com\/?p=6123"},"modified":"2020-01-06T07:10:26","modified_gmt":"2020-01-06T06:10:26","slug":"hotelier_2019","status":"publish","type":"post","link":"https:\/\/www.mondialduchasselas.com\/de\/hotelier_2019\/","title":{"rendered":"Chasselas: Die Basis der Schweizer Weinkultur"},"content":{"rendered":"\n
Artikeln von Weinexpertin Chandra Kurt und Weinexpert Bruno-Thomas Eltschinger in Hotelier – Food & Beverage 2019. <\/p>\n\n\n\n